Impress friends and family with an alluring assortment of fresh vibrant fruits that are easy to pop in your mouth with the melon balling technique.
- Melon baller, also called Parisian Scoop is a rounded scoop used for ingredients that are delicate enough to cut but firm enough to maintain shape.
- Melon ballers are used for fruits, vegetables, frozen purees and confectionery such as ganache used in chocolate truffles.
- Rotate the baller a few rotations while scooping to create perfect spherical shape.
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