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Monday, August 5, 2013

Melon Baller or Parisian Scoop

Guess what's in season again? Watermelon, Cantaloupe, and other Melon varieties! Deliciously sweet and refreshing these fruits are a summer favorite of children and adults alike. Perfect food for snacking, or an easy treat to bring to a barbeque.

Impress friends and family with an alluring  assortment of fresh vibrant fruits that are easy to pop in your mouth with the melon balling technique.
  • Melon baller, also called Parisian Scoop is a rounded scoop used for ingredients that are delicate enough to cut but firm enough to maintain shape.
  • Melon ballers are used for fruits, vegetables, frozen purees and confectionery such as ganache used in chocolate truffles.
  • Rotate the baller a few rotations while scooping to create perfect spherical shape.


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